$26.00
$26.00
$25.00
About us is actually about me, Robin. I knew at a very young age that I wanted to be a baker. I attended Johnson and Wales University in Providence, Rhode Island and graduated with a Pastry Arts degree in 1986. After moving to Missouri in 1987, I spent three years working at a country club and hotel before being hired at a local advertising agency. That is where I spent seven years developing new food products and writing recipes, which I loved. In the late 1990's, I decided to open my own bakery and Robin's Sweets was born. It actually began as Sweet Endings, but due to a trademark issue, I had to change my name in 2012. There's a good chance you have tried my desserts at an area restaurant in Springfield, Nixa or Branson. I would like the opportunity to prepare a tasty treat for you, too!
Thanks to all my customers through the years. Robin
For the past 27 years, Robin's Sweets has provided made from scratch cakes and tortes for special occasions, birthdays or a little something for sweet tooth satisfaction. Each dessert is made to order. So with a couple days notice, I would be happy to personally prepare your dessert with the finest ingredients. I look forward to baking for you! Robin To place your order, please call (417) 725-0357
Strawberries and Cream Cake
Rich cream cheese filling over a chewy crust
A rich and gooey chocolate version of the original
The chocolate version with peanut butter and chopped peanut butter cups
The original swirled with rich caramel and a sprinkling of sea salt
Brown sugar, chopped pecans and lots of vanilla add extra flavor to the original
Filled with strawberries from bottom to top
Double chocolate ooey gooey layered with graham cracker crust and topped with marshmallow buttercream
The traditional ooey gooey with lots of pumpkin and a little spice
Fresh lime zest and lime juice flavor the filling along with a layer of apricot preserves and a sour cream glaze over top
Gingerbread filling topped with a spiced buttercream
Devils food cake, chocolate mousse and a rich chocolate glaze
White cake, raspberry preserve filling and white buttecream
Devils food cake and Creme De Menthe icing
Lemon cake with a lemon filling and white buttercream
Strawberry cake iced with strawberry buttercream
Coconut cake, coconut cream filling and buttercream coated with flaked coconut
Four layers of white cake iced with white buttercream
Four layers of devils food cake sandwiched with chocolate buttercream
Shredded carrots, pineapple and chopped walnuts with cream cheese icing
Coconut walnut cake with cream cheese icing
White cake and raspberry preserve filling iced with white chocolate mousse
Pumpkin spice cake filled with cream cheese icing and topped with a sprinkle of pecans
Flourless chocolate cake with ganache icing
Graham cracker crust with a creamy vanilla cheesecake
Cinnamon graham cracker crust with pumpkin and vanilla swirled cheesecake
Please allow a minimum 48 hour notice for orders
Custard $20.00
Pumpkin $21.00
Cherry $23.00
Pecan $23.00
Apple $24.00
Coconut Cream $26.00
Chocolate Cream $26.00
Peanut Butter $26.00
Please allow a minimum 4 day notice for pies
Monday -Thursday: 8:30am - 5:30pm Friday: 1:00pm-5:30pm
Saturday-Sunday: Closed